Imagine your best awakening. We serve breakfast directly in the suites with the typical "cavagn" (basket used for the grape harvest during the harvest) at the time you want. Claudia loves to cook desserts and therefore you can find the muffins with chocolate chips or the local jam tarts, plum cake, whole-cream donut, ricotta-nutella double layer tart, carrot cake when you wake up. Of course then coffee, milk, butter, biscuits (always made by Claudia) fresh bread & croissants from a well-known local pastry shop, selected and genuine juices, fresh honey, chocolate / fruit corn flakes, puffed durum wheat, ovomaltine, delicious yoghurt produced by your friend Ugo di DROPS OF MEMORY. At your choice then you can order: - salmon tartare (really sublime), cold cuts and cheeses, organic pineapple juice, orange, pomegranate, tomato, grapefruit, egg cooked with bacon.