The breakfast we offer to our guests are composed from typical, homemade products, we try to choose local suppliers and traditional ingredients. In addition to the pastries made by us, we provide a large choice of salty products, such as cold cuts, eggs, cheese and the unmissable focaccia. During the good season the breakfast will be served in a buffet in the large external veranda, while during the winter months it will be served inside the rooms. For a tasty experience, to avoid wasting food and to report possible intolerances and allergies, at the moment of booking the room we will contact you to agree together the products we will serve you.