In addition to the ambiance, the quality of breakfast is also an important aspect of our hospitality. We prioritize typical products from our region: traditional Austro-Hungarian desserts such as strudel, rustic treats from the Natisone valleys like gubana and strucchi, simple pies or genuine homemade jams. For those who prefer a savory breakfast, we offer speck, Lovison salami, and local cheeses such as latteria and montasio. Upon request, we also serve eggs: in an omelet or boiled. And then...seasonal fruits, yogurt, and more. If anyone has particular requirements, please let us know at the time of booking.