Our buffet includes a selection of fresh bread, pies and homemade desserts, prepared every day using traditional recipes and local ingredients. There is no shortage of cheeses and cured meats from the region, perfect for those who want a more intense taste in the morning. For dessert lovers, we offer jams, honey and fresh fruit, ideal to accompany yogurt or cereals. Furthermore, our chefs prepare hot dishes upon request, such as fried eggs with cherry tomatoes and fresh basil or omelettes enriched with seasonal vegetables. All this is accompanied by hot drinks, such as espresso, cappuccino and a selection of teas and infusions. For those who follow particular diets or have specific dietary requirements, we are always ready to offer tailor-made alternatives to ensure a complete and satisfying experience for all our guests.