We serve a sweet and savory "continental" breakfast with typical local products as follows: - 1 cheese (stracciatella, ricotta, burrate, mozzarella, etc.) - butter - 1 salami (capocollo, raw or cooked ham, etc.) - 2 homemade jams from the fruits of our garden (cherries, figs, peaches, apples, quince, etc.) - fruit juice - American coffee - Italian espresso coffee - milk - you - bread - rusks / cereals - homemade cake / artisanal biscuits - croissants or similar - omelette or scrambled eggs - almost always seasonal fruit (possibly from our garden, strictly organic). The table, covered with fabric tablecloths, is set with ceramic plates and cups, glass or ceramic glasses and metal cutlery. On request we also serve food for celiacs.