Puglia's cuisine glorifies the simple and genuine products of our land and sea: Altamura bread, turnip tops, bluefish from the Adriatic and Ionian seas, extra virgin olive oil, dairy and cheese, eggplant parmesan, potatoes, rice and mussels, focaccia, fried panzerotti, braciole and much more. We liked the idea of not only recalling the times but also the flavors of the past, and since breakfast is the most important meal of the day, what better time to taste our specialties?
*Distances As The Crow Flies